Menu

Curbside Café Menu

Eggs Benedict

All Eggs Benedict Dishes Are Served With Cottage Fries
  • Eggs Benedict $16

    The classic tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Smoked Salmon Benedict $20

    Fresh salmon & poached eggs on an English muffin, topped with hollandaise sauce & capers.

  • Eggs Florentine $19

    Fresh spinach, tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Avocado Benedict $18

    Fresh avocado & poached eggs on an English muffin, topped with hollandaise sauce.

  • Crab Benedict $21

    Fresh crab & poached eggs on an English muffin, topped with hollandaise sauce.

  • Curbside Frittata $19

    Andouille & Italian sausage, onion, red bell pepper, spinach, parmesan cheese & salsa fresca, served with toast.

  • Corned Beef Hash $19

    Poached eggs, corned beef, diced potato, red bell pepper and celery, served with fresh fruit & toast.

OMELETTES

Served With Cottage Fries & Toast

Eggs

  • Smoked Salmon with ricotta cheese, scallions & capers. $20
  • Crab with green onions, jack cheese, mushroom. $21
  • Bacon, Sundried Tomato & Cheddar. $18
  • North Beach with Ricotta, Ham & Pesto. $17
  • Andouille Sausage, Roasted Pepper & Cheddar. $17
  • Avocado with Salsa Fresca, Jack Cheese & Sour Cream. $19
  • Sundried Tomato, Roasted Pepper & Parmesan. $16
  • Spinach, Ricotta & Scallions. $16
  • Black Bean, Salsa & Cheddar. $16
  • Brie, Spinach & Sundried Tomato. $18
  • Made With Egg Whites or Side Of Fresh Fruit: add $4
  • Two Eggs, Any Style. $12.50
  • With Cottage Cheese & Tomatoes. $14.50
  • With Bacon or Hot Italian or Chicken Apple Sausage. $14.50
  • New York Steak & Eggs. $26

SOUTH OF THE BORDER

Pancakes

  • Classic Buttermilk $13.50

    Whipped butter and maple syrup.

  • Classic Buttermilk $15

    With Bananas

FRENCH TOAST

  • Curbside specialty: bourbon-baked, served with maple syrup. $13.50

    Whipped butter and maple syrup.

GRANOLA

  • Rolled oats, brown sugar, unsweetened coconut, raisins, almonds, cashews, walnuts and sesame seeds. Served with plain yogurt and seasonal fresh fruit. $15

FRESH FRUIT

  • Seasonal fruit with cottage cheese or yogurt. $15

Side Orders

  • Bacon or ham or hot Italian or chicken apple sausage. $5
  • English muffin or toast. $4
  • Fruit cup or yogurt cup. $9

Beverages

Cocktails

  • Mimosa $10
  • Peach Bellini $10
  • Bloody Mary or Screwdriver $10

Coffee & Espresso

  • Regular or Decaffeinated Coffee/Espresso $3
  • Cappuccino / Café Latte / Mocha / Hot Chocolate $4

    With soy milk, add $0.50
    Flavors: Hazelnut, Vanilla or Chai, add $0.50

Teas

  • Tropical Iced Tea $3
  • Tazo Teas $3

    Earl Grey, Awake English Breakfast, Zen Green Tea, Calm Chamomile, Refresh Mint, Passion, Chai

Juice

  • Fresh Squeezed Orange Juice $6
  • Orange, Grapefruit, V8-Tomato, Lemonade, Apple, Cranberry, Pomegranate-Lime $4

Soda

  • Diet Coke, Regular Coke, Sprite $3
  • Henry Weinhard’s Gourmet Root Beer $4.50

Water

  • Pelligrino $5

    500ml

  • Perrier $8

    750ml

  • Acqua Panna $9

    1000ml

Soups

Salads

  • French Onion (Crock only) $13
  • Soup du Jour $11

SALADS COMBOS: MIXED FIELD GREENS

  • With Soup of the day. $16
  • With Vegetarian Quiche (Baby spinach, red bell pepper, goat cheese). $17
  • With French Onion Soup. $17
  • ` $17
  • Mixed Field Greens $12.50

    With herb honey mustard dressing, with feta cheese & candied walnuts.

  • Cobb Salad $19.50

    Chicken breast, bacon, avocado, egg, shredded carrots, blue cheese & blue cheese dressing.

  • Caesar Salad $15
  • Caesar Salad $19

    With Grilled Chicken.

  • Caesar Salad $20

    With Sauteed Scallops or Shrimp.

  • Grilled Chicken Salad with Mixed Greens $19

    Grilled chicken with feta cheese, candied walnuts in a honey herb mustard dressing.

  • Smoked Trout Salad $19

    With spinach, goat cheese, walnuts & raspberry dressing.

  • Chicken Szechwan Salad $19

    Peanut Dressing, Sesame Seed & Crispy Rice Noodle.

SANDWICHES

All Sandwiches Served With Choice Of French Fries, Salad or Coleslaw
  • Avocado Sandwich $16.50

    Tomato & Jack Melt.

  • BLT $16.50

    Two Bacon, Lettuce, Tomato & Mayonnaise.

  • Salmon Pesto Sandwich $17.50

    Lettuce & Tomato.

  • Grilled Chicken Breast $16.50

    Roasted Red Pepper, Onion, Lettuce, Tomato.

  • Philly Cheese Steak Sandwich $17.50

    Onions, Mushrooms & Jack Cheese.

  • Curbside Burger $17

    Natural Angus Beef, Cheddar or Jack or Blue Cheese.

  • Avocado Veggie Burger $16.50

    Cheddar or Jack or Blue Cheese.

ENTREES

  • Shrimp & Scallop Scampi $24.50

    Shrimp & scallops in butter, lemon & garlic sauce over angel hair pasta.

  • Chicken Picatta $19

    Tender chicken with lemon caper sauce over angel hair pasta, topped with parmesan.

  • Curbside Specialty Crab Cakes $26

    With field greens or French fries.

APPETIZERS

  • Fried Calamari $14.50

    Red Pepper Remoulade

  • Fresh Mozzarella & Tomato $14.50

    With Basil & Olive Oil.

  • 3-Cheese Raviolis $14.50

    Golden Brown With Sun Dried Tomato Pesto & Grated Parmesan.

  • Buffalo Wings $14.50

    With A Spicy Szechwan Sauce.

  • Soup du Jour $12
  • French Onion $13

    (Crock Only).

  • Baby Field Salad $13.50

    Mixed Greens with Feta Cheese & Candied Walnuts in a Honey Mustard Herb Dressing.

  • French Butter Pear Salad $14.50

    With Mixed Greens & French Butter Pears in a Blue Cheese Crumble & Balsamic Dressing.

  • Caesar Salad $14.50
  • Caesar Salad with Chicken $19

    With Romaine Lettuce, Grilled Chicken & Croutons in an Anchovy Dressing.

  • Grilled Chicken Salad with Mixed Greens $19

    With Grilled Chicken Breast, Feta Cheese, Candied Walnuts in a Honey Mustard Herb Dressing.

MAIN COURSE

  • Chicken Picatta Over Pasta $21

    Tender chicken with lemon caper sauce over angel hair pasta topped with parmesan.

  • Mediterranean Chicken Penne $21

    Marinated Chicken Breast, Feta Cheese & Fresh Vegetables in a Tomato Sauce.

  • Chicken & Mushroom Risotto $23

    Shiitake Mushroom, Garlic, Arborio Rice & Parmesan.

  • Indian Chicken Curry $23

    Chicken Breast, Squash, Zucchini & Basmati Rice.

  • Curbside Burger $17.50

    Natural Angus Beef With Cheddar, Jack, Blue Cheese, French Fries or Salad.

  • Slow Cooked Pot Roast $24

    Au Jus, Garlic Mashed Potatoes & Sauteed Vegetables.

  • Grilled Aged New York Steak & Frites $30

    Shoestring Fries & Steamed Vegetables.

  • Shrimp & Scallop Scampi $27

    Shrimp & Scallops in Butter, Lemon & Garlic Sauce over Angel Hair Pasta, Topped with Parmesan.

  • Curbside Specialty Crab Cakes $27

    With Mixed Greens or Shoestring Fries.

  • Eggplant Ricotta Roulade $21

    Ricotta, Spinach and Pine Nuts rolled in Thin Slices of Eggplant.

Beverages

Cocktails

  • Mimosa $10
  • Peach Bellini $10
  • Bloody Mary or Screwdriver $10

Coffee & Espresso

  • Regular or Decaffeinated Coffee/Espresso $3
  • Capuccino / Café Latte / Mocha / Hot Chocolate $4

    With soy milk, add $0.50
    Flavors: Hazelnut, Vanilla or Chai, add $0.50

Teas

  • Tropical Iced Tea $3
  • Tazo Teas $3

    Earl Grey, Awake English Breakfast, Zen Green Tea, Calm Chamomile, Refresh Mint, Passion, Chai

Juice

  • Fresh Squeezed Orange Juice $6
  • Orange, Grapefruit, V8-Tomato, Lemonade, Apple, Cranberry, Pomegranate-Lime $4

Soda

  • Diet Coke, Regular Coke, Sprite $3
  • Henry Weinhard’s Gourmet Root Beer $4.50

Water

  • Pelligrino $5

    500ml

  • Perrier $8

    750ml

  • Acqua Panna $9

    1000ml

CHAMPAGNE & SPARKLING WINE

  • Baron de Seillac, Blanc de Blanc, Brut Glass $10
    Bottle $40
  • Baron de Seillac, Grenache, Brut Rosé Bottle $45
  • Monthuys Pere et Fils, Champagne, Brut Reserve Bottle $60

SAUVIGNON BLANC

  • Ancient Peak, Paso Robles, 2016 Glass $10
    Bottle $40

CHARDONNAY

  • Mountain View, Monterey County, 2016 Glass $10
    Bottle $40
  • Sonoma-Cutrer, Russian River, 2016 Glass $12
    Bottle $48
  • Rombauer Vineyards, Carneros, 2017 Glass $15
    Bottle $60

FRENCH WHITE

  • Vouvray, Georges Meurgey, Loire Valley, 2017 Glass $10
    Bottle $40
  • Pouilly-Fuisse, Bouchard Aine & Fils, Burgundy, 2016 Glass $13
    Bottle $52
  • Sancerre, Domaine Auchere, Loire Valley, 2015 Glass $13
    Bottle $52
  • Appellation Chablis Controlee, Burgundy, 2016 Bottle $60

PINOT GRIGIO

  • La Fiera, Veneto, Italy, 2017 Glass $10
    Bottle $40

ROSÉ

  • Mont Gravet, Pays d’Oc, France, 2017 Glass $10
    Bottle $40

PINOT NOIR

  • Sean Minor, Carneros, Sonoma County, 2015 Glass $11
    Bottle $44
  • Hahn, Santa Lucia Highlands, Monterey County, 2016 Bottle $48
  • Yamhill Valley Vineyards, Willamette Valley, Oregon 2014 Bottle $55
  • Cali’s Cuvée, Willamette Valley, Oregon 2015 Bottle $60

MERLOT

  • Fleur de Lyeth, Napa Valley, 2015 Glass $10
    Bottle $40

CABERNET SAUVIGNON

  • Ancient Peak, Paso Robles, 2016 Glass $10
    Bottle $40
  • Lapostolle Cuvée, Apalta Vineyards, Chile, 2016 Bottle $48
  • Smith & Hook, Central Coast, California, 2016 Bottle $52
  • Dancing Crow Vineyards, Lake County, 2016 Bottle $55
  • Annabella, Napa Valley, 2020 Bottle $58

FRENCH RED

  • Château de Combes, Appellation Bordeaux Controllee, 2016 Glass $10
    Bottle $40
  • Vacqueyras, Clefs des Murailles, Rhône Valley, France 2018 Glass $13
    Bottle $52
  • Châteauneuf-du-Pape, Julien Macquin, Rhône Valley, France 2018 Bottle $60

ARGENTINA

  • Santa Julia, Malbec, Mendoza, 2017 Glass $10
    Bottle $40

HALF-BOTTLE

White

  • Tiefenbrunner, Trentino-Alto Adige, Italy 2018 $28
  • Sancerre, Domaine Auchere, Loire Valley, 2016 $30

Red

  • Rasteau, Côtes du Rhônes, 2016 $28
  • Château de Combes, Appellation Bordeaux Controllée, 2016 $28

Beer

  • Anchor Steam – San Francisco $6
  • Kronenbourg – France $6
  • Sierra Nevada – Chico, CA $6
  • Pilsner Urquell – Czech Republic $6
  • Bread Pudding $9.50

    Baked with Bourbon, Cinnamon, Brown Sugar and Raisins Served with Creme Anglaise and Caramel.

  • Vanilla Creme Brulée $9.50

    Made with pure Madagascar vanilla beans.

  • Mousse au Chocolat $9.50

    With Creme Anglaise.

  • Chocolate Brownie $9.50

    With Chocolate Sauce & Chocolate Chip Ice Cream.

  • Ice Cream $9.50

    Strawberry or Vanilla or Chocolate ice cream, served with Chocolate or Caramel Sauce.

  • Sorbet $9.50

    Lemon, Raspberry & Mango.

  • Cheese Plate $16.50

    See on Reverse Our Daily Selection of Cheeses.

  • Dessert Wines $10

    Muscat De Rivesaltes, Domaine La Fage, France.

  • Dessert Wines $10

    Tawny Port, Smith Woodhouse, 10 Years Old, Portugal.

  • Coffee & Espresso $3

    Regular or Decaffeinated Coffee / Espresso.

  • Coffee & Espresso $4

    Cappuccino / Cafe Latte / Hot Chocolate/ Mocha
    Flavors: Hazelnut, Vanilla or Chai, add $0.50
    With Soy Milk, add $0.50

$35.00 FROM 5:00PM TO 6:00PM

Includes Glass of Red or White Wine
Please Place Your Order Before 6PM
  • Appetizer (Choice of One)

    Soup du Jour
    Baby Field Salad with feta cheese & candied walnuts

  • Entree (Choice of One)

    Chicken Picatta over Pasta – Tender chicken with lemon caper sauce over angel hair pasta topped with parmesan.
    Slow Cooked Pot Roast – Au jus, garlic mashed potatoes & seasonal vegetables.
    Seared Salmon Filet with basmati rice & sautéed vegetables. Ask about the daily sauce.

  • Dessert (Choice of One)

    Mousse au Chocolat with crème anglaise.
    Vanilla Ice Cream.