Menu

Curbside Café Menu

Eggs Benedict

All Eggs Benedict Dishes Are Served With Cottage Fries
  • Eggs Benedict $14

    The classic tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Smoked Salmon Benedict $17

    Fresh salmon & poached eggs on an English muffin, topped with hollandaise sauce & capers.

  • Avocado Benedict $15

    Fresh avocado & poached eggs on an English muffin, topped with hollandaise sauce.

  • Crab Benedict $17

    Fresh avocado & poached eggs on an English muffin, topped with hollandaise sauce.

OMELETTES

Served With Cottage Fries & Toast
  • Smoked Salmon with ricotta cheese, scallions & capers. $17
  • Crab with green onions, jack cheese, mushroom. $17
  • Smoked Chicken, Sundried Tomato & Cheddar. $15
  • North Beach with ricotta, ham & pesto. $14
  • Andouille Sausage, Roasted Pepper & Cheddar. $14
  • Avocado with salsa fresca, jack cheese & sour cream. $16
  • Sundried Tomato, Roasted Pepper & Parmesan. $14
  • Spinach, Ricotta & Scallion. $14
  • Black Bean, Salsa & Cheddar. $14
  • Brie, Spinach & Sundried Tomato. $15
  • Made With Egg Whites or Side Of Fresh Fruit: add $4

Eggs

  • Two Eggs, Any Style. $10
  • With Cottage Cheese & Tomatoes. $12
  • With Bacon or Hot Italian or Chicken Apple Sausage. $12
  • New York Steak & Eggs. $23

SOUTH OF THE BORDER

  • Huevos Rancheros $14

    Two eggs any style, covered with homemade ranchero sauce, jack cheese, black beans, potatoes & warm tortillas.

  • Chorizo & Eggs $14

    Scrambled eggs with house made lean spicy spanish sausage, refried beans, potatoes & warm tortillas.

  • Chilaquiles $14

    Sautéed corn tortillas, ancho chile sauce, jack cheese, topped with two eggs any style, fresh salsa & black beans.

Pancakes

  • Classic Buttermilk $12

    Whipped butter and maple syrup.

  • Classic Buttermilk $13.50

    With Bananas

FRENCH TOAST

  • Curbside specialty: bourbon-baked, served with maple syrup. $12

    Whipped butter and maple syrup.

GRANOLA

  • Rolled oats, brown sugar, unsweetened coconut, raisins, almonds, cashews, walnuts and sesame seeds. Served with plain yogurt and seasonal fresh fruit. $13

FRESH FRUIT

  • Seasonal fruit with cottage cheese or yogurt. $13

Side Orders

  • Bacon or ham or hot Italian or chicken apple sausage. $4.50
  • English muffin or toast. $3
  • Fruit cup or yogurt cup. $7.50

Eggs Benedict

All Eggs Benedict Dishes Are Served With Cottage Fries
  • Eggs Benedict $14

    The classic tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Smoked Salmon Benedict $17

    Fresh salmon & poached eggs on an English muffin, topped with hollandaise sauce & capers.

  • Eggs Florentine $16

    Fresh spinach, tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Avocado Benedict $15

    Fresh avocado & poached eggs on an English muffin, topped with hollandaise sauce.

  • Crab Benedict $17

    Fresh avocado & poached eggs on an English muffin, topped with hollandaise sauce.

  • Curbside Frittata $17

    Andouille & Italian sausage, onion, red bell pepper, spinach, parmesan cheese & salsa fresca, served with toast.

  • Corned Beef Hash $16

    Poached eggs, corned beef, diced potato, red bell pepper and celery, served with fresh fruit & toast.

OMELETTES

Served With Cottage Fries & Toast
  • Smoked Salmon with ricotta cheese, scallions & capers. $17
  • Crab with green onions, jack cheese, mushroom. $17
  • Smoked Chicken, Sundried Tomato & Cheddar. $15
  • North Beach with ricotta, ham & pesto. $14
  • Andouille Sausage, Roasted Pepper & Cheddar. $14
  • Avocado with salsa fresca, jack cheese & sour cream. $16
  • Sundried Tomato, Roasted Pepper & Parmesan. $14
  • Spinach, Ricotta & Scallion. $14
  • Black Bean, Salsa & Cheddar. $14
  • Brie, Spinach & Sundried Tomato. $15
  • Made With Egg Whites or Side Of Fresh Fruit: add $4

Eggs

  • Two Eggs, Any Style. $10
  • With Cottage Cheese & Tomatoes. $12
  • With Bacon or Hot Italian or Chicken Apple Sausage. $12
  • New York Steak & Eggs. $23

SOUTH OF THE BORDER

  • Huevos Rancheros $14

    Two eggs any style, covered with homemade ranchero sauce, jack cheese, black beans, potatoes & warm tortillas.

  • Chorizo & Eggs $14

    Scrambled eggs with house made lean spicy spanish sausage, refried beans, potatoes & warm tortillas.

  • Chilaquiles $14

    Sautéed corn tortillas, ancho chile sauce, jack cheese, topped with two eggs any style, fresh salsa & black beans.

Pancakes

  • Classic Buttermilk $12

    Whipped butter and maple syrup.

  • Classic Buttermilk $13.50

    With Bananas

FRENCH TOAST

  • Curbside specialty: bourbon-baked, served with maple syrup. $12

    Whipped butter and maple syrup.

GRANOLA

  • Rolled oats, brown sugar, unsweetened coconut, raisins, almonds, cashews, walnuts and sesame seeds. Served with plain yogurt and seasonal fresh fruit. $13

FRESH FRUIT

  • Seasonal fruit with cottage cheese or yogurt. $13

Side Orders

  • Bacon or ham or hot Italian or chicken apple sausage. $4.50
  • English muffin or toast. $3
  • Fruit cup or yogurt cup. $7.50

Soups

  • French Onion (Crock only) $11

    The classic tender ham & poached eggs on an English muffin, topped with hollandaise sauce.

  • Soup du Jour Cup $8
    Bowl $10

    Fresh salmon & poached eggs on an English muffin, topped with hollandaise sauce & capers.

Salads

  • Mixed Field Greens $11.50

    With herb honey mustard dressing.

  • Cobb Salad $17

    Chicken breast, bacon, avocado, egg, shredded carrots, blue cheese & blue cheese dressing.

  • Caesar Salad $15
    1/2 $10
  • Caesar Salad $16

    With Grilled Chicken.

  • Caesar Salad $17

    With Sauteed Scallops or Shrimp.

  • Smoked Chicken Salad $16

    With Feta & Walnuts.

  • Smoked Trout Salad $16

    With spinach, goat cheese, walnuts & raspberry dressing.

  • Chicken Szechwan Salad $16

    Peanut Dressing, Sesame Seed & Crispy Rice Noodle.

SALADS COMBOS: MIXED FIELD GREENS

  • With Soup of the day. $15
  • With Vegetarian Quiche (Baby spinach, red bell pepper, goat cheese). $15
  • With French Onion Soup. $15
  • With Quiche (Chicken, spinach, mushroom, red pepper, cheese). $15

SANDWICHES

All Sandwiches Served With Choice Of French Fries, Salad or Coleslaw
  • Avocado Sandwich $15

    Tomato & Jack Melt.

  • BLT $14

    Two Bacon, Lettuce, Tomato & Mayonnaise.

  • Salmon Pesto Sandwich $15

    Lettuce & Tomato.

  • Grilled Chicken Breast $14

    Roasted Red Pepper, Onion, Lettuce, Tomato.

  • Philly Cheese Steak Sandwich $15

    Onions, Mushrooms & Jack Cheese.

  • Curbside Burger $15

    Natural Angus Beef, Cheddar or Jack or Blue Cheese.

  • Avocado Veggie Burger $14

    Cheddar or Jack or Blue Cheese.

ENTREES

Served With Cottage Fries & Toast
  • Shrimp & Scallop Scampi $19.50

    Shrimp & scallops in butter, lemon & garlic sauce over angel hair pasta.

  • Chicken Picatta $16.50

    Tender chicken with lemon caper sauce over angel hair pasta, topped with parmesan.

  • Curbside Specialty Crab Cakes $20

    With field greens or French fries.

APPETIZERS

  • Fried Calamari $13

    Red Pepper Remoulade

  • Fresh Mozzarella & Tomato $13

    With Basil & Olive Oil.

  • Toasted Mushrooms Raviolis $13

    Golden Brown With Sun Dried Tomato Pesto & Grated Parmesan.

  • Buffalo Wings $13

    With A Spicy Szechwan Sauce.

  • Soup & Salad Cup $8
    Bowl $10

    Soup du Jour

  • French Onion $11

    (Crock Only).

  • Baby Field Salad $12

    Feta Cheese & Candied Walnuts.

  • French Butter Pear Salad $12

    With a Blue Cheese Crumble & Balsamic Dressing.

  • Caesar Salad $13

    With a Blue Cheese Crumble & Balsamic Dressing.

  • Caesar Salad $16

    With Chicken.

  • Smoked Chicken Salad $16

    With Feta & Candied Walnuts.

MAIN COURSE

  • Chicken Picatta Over Pasta $18.50

    Tender chicken with lemon caper sauce over angel hair pasta topped with parmesan.

  • Mediterranean Chicken Penne $18.50

    Marinated Chicken Breast, Feta Cheese & Fresh Vegetables.

  • Smoked Chicken Mushroom Risotto $19.50

    Shiitake Mushroom, Garlic, Arborio Rice & Parmesan.

  • Indian Chicken Curry $19.50

    Chicken Breast, Squash, Zucchini & Basmati Rice.

  • Curbside Burger $15.50

    Natural Angus Beef With Cheddar, Jack, Blue Cheese, French Fries or Salad.

  • Slow Cooked Pot Roast $20.50

    Au Jus, Garlic Mashed Potatoes & Sauteed Vegetables.

  • Grilled Aged New York Steak & Frites $25

    Shoestring Fries & Steamed Vegetables.

  • Shrimp & Scallop Scampi $21.50

    Shrimp & scallops in butter, lemon & garlic sauce over angel hair pasta.

  • Maryland Crab Cakes $20

    With Mixed Greens or Shoestring Fries.

  • Eggplant Ricotta Roulade $18.50

    Ricotta, Spinach and Pine Nuts rolled in Thin Slices of Eggplant.

CHAMPAGNE & SPARKLING WINE

  • Baron de Seillac, Blanc de Blanc, Brut Glass $9
    Bottle $36
  • Baron de Seillac, Grenache, Brut Rosé Bottle $42
  • Monthuys Pere et Fils, Champagne, Brut Reserve Bottle $55

SAUVIGNON BLANC

  • Ancient Peak, Paso Robles, 2016 Glass $10
    Bottle $40

CHARDONNAY

  • Mountain View, Monterey County, 2016 Glass $9
    Bottle $36
  • Sonoma-Cutrer, Russian River, 2016 Glass $11
    Bottle $44
  • Rombauer Vineyards, Carneros, 2017 Glass $15
    Bottle $60

FRENCH WHITE

  • Vouvray, Georges Meurgey, Loire Valley, 2017 Glass $9.50
    Bottle $38
  • Pouilly-Fuisse, Bouchard Aine & Fils, Burgundy, 2016 Glass $10
    Bottle $40
  • Sancerre, Domaine Auchere, Loire Valley, 2015 Glass $11
    Bottle $44
  • Appellation Chablis Controlee, Burgundy, 2016 Bottle $55

PINOT GRIGIO

  • La Fiera, Veneto, Italy, 2017 Glass $9
    Bottle $36

ROSÉ

  • Mont Gravet, Pays d’Oc, France, 2017 Glass $9
    Bottle $36

PINOT NOIR

  • Sean Minor, Carneros, Sonoma County, 2015 Glass $11
    Bottle $44
  • Hahn, Santa Lucia Highlands, Monterey County, 2016 Bottle $48
  • Yamhill Valley Vineyards, Willamette Valley, Oregon 2014 Bottle $52
  • Cali’s Cuvée, Willamette Valley, Oregon 2015 Bottle $56

MERLOT

  • Fleur de Lyeth, Napa Valley, 2015 Glass $9
    Bottle $36
  • Saint Francis, Sonoma County, 2012 Bottle $45

CABERNET SAUVIGNON

  • Ancient Peak, Paso Robles, 2016 Glass $10
    Bottle $40
  • Nelms Road, Washington State, 2011 Bottle $40
  • Lapostolle Cuvée, Apalta Vineyards, Chile, 2016 Bottle $45
  • Smith & Hook, Central Coast, California, 2016 Bottle $48
  • Dancing Crow Vineyards, Lake County, 2016 Bottle $52
  • Terra Valentine, Napa Valley, 2016 Bottle $55

FRENCH RED

  • Chauteau de Combes, Appellation Bordeaux Controllee, 2016 Glass $10
    Bottle $40
  • Vacqueras, Clefs des Mureilles, Cotes du Rhone, 2016 Glass $11
    Bottle $44
  • Claude Boisset, Appellation Bourgogne Controllee, 2016 Bottle $50
  • Chateauneuf-du-Pape, Julien Macquin, Côtes du Rhône, 2014 Bottle $55

ARGENTINA

  • Santa Julia, Malbec, Mendoza, 2017 Glass $9
    Bottle $36

HALF-BOTTLE

White

  • Catena, Chardonnay, Mendoza, Argentina, 2015 $24
  • Sancerre, Domaine Auchere, Loire Valley, 2016 $28

Red

  • Hahn, Cabernet Sauvignon, Monterey County, 2017 $24
  • Rasteau, Côtes du Rhônes, 2016 $26
  • Chauteau de Combes, Appellation Bordeaux Controllée, 2016 $26

Beer

  • Anchor Steam – San Francisco $6
  • Kronenbourg – France $6
  • Sierra Nevada – Chico, CA $6
  • Pilsner Urquell – Czech Republic $6
  • Bread Pudding $9.50

    Baked with Bourbon, Cinnamon, Brown Sugar and Raisins Served with Creme Anglaise and Caramel.

  • Vanilla Creme Brulée $9.50

    Made with pure Madagascar vanilla beans.

  • Mousse au Chocolat $9.50

    With Creme Anglaise.

  • Chocolate Brownie $9.50

    With Chocolate Sauce & Chocolate Chip Ice Cream.

  • Ice Cream $9.50

    Strawberry or Vanilla or Chocolate ice cream, served with Chocolate or Caramel Sauce.

  • Sorbet $9.50

    Lemon, Raspberry & Mango.

  • Cheese Plate $16.50

    See on Reverse Our Daily Selection of Cheeses.

  • Dessert Wines $9.50

    Muscat De Rivesaltes, Domaine La Fage, France.

  • Dessert Wines $9.50

    Tawny Port, Smith Woodhouse, 10 Years Old, Portugal.

  • Coffee & Espresso $3.50

    Regular or Decaffeinated Coffee / Espresso.

  • Coffee & Espresso $4

    Cappuccino / Cafe Latte / Hot Chocolate/ Mocha
    Flavors: Hazelnut, Vanilla or Chai, add $0.50
    With Soy Milk, add $0.50

$30.00 FROM 5:00PM TO 6:00PM

Includes Glass of Red or White Wine
Please Place Your Order Before 6PM
  • Appetizer (Choice of One)

    Soup du Jour
    Baby Field Salad with feta cheese & candied walnuts

  • Entree (Choice of One)

    Chicken Picatta over Pasta – Tender chicken with lemon caper sauce over angel hair pasta topped with parmesan.
    Slow Cooked Pot Roast – Au jus, garlic mashed potatoes & seasonal vegetables.
    Seared Salmon Filet with basmati rice & sautéed vegetables. Ask about the daily sauce.

  • Dessert (Choice of One)

    Mousse au Chocolat with crème anglaise.
    Vanilla Ice Cream.